Husky Meadows Honey
Raw, unfiltered, and gathered from hives that drift through our wildflower meadows all season long.
From Meadow to Jar
Our bees live where the meadow meets the woods, in hand-built hives tucked along the edge of the pasture. They forage across acres of unsprayed wildflower — clover, goldenrod, milkweed, aster — and bring back the flavor of the season in every drop.
We harvest only a few times a year, and only when the bees have plenty to spare. The honey is spun gently from the comb, strained, and jarred raw. Nothing is heated. Nothing is filtered out. What ends up on your spoon is the same thing that came out of the hive.
Each varietal tastes a little different depending on what was blooming, and we like it that way. Honey should taste like a place.
The Varietals
Three honeys, three seasons. Available in limited quantities while each harvest lasts.
Color
Warm amber
Tasting notes
Layered floral sweetness with hints of clover, goldenrod, and a clean herbaceous finish.
Pairs with
Sharp cheddar, sourdough toast, black tea.
Color
Pale gold, almost translucent
Tasting notes
Light, bright, and delicate. Notes of apple blossom, dandelion, and fresh-cut hay.
Pairs with
Fresh chèvre, buttermilk biscuits, chamomile.
Color
Deep mahogany
Tasting notes
Bold, malty, and a touch smoky. Goldenrod and aster bring an earthy, almost molasses-like depth.
Pairs with
Aged blue cheese, roasted root vegetables, bourbon.
Frequently Asked
How is it harvested?
We harvest by hand, frame by frame, only taking what the hives can spare. The honey is gently spun out in a small extractor, strained through cheesecloth, and jarred — never heated, never pressure-filtered.
Does it crystallize?
Yes, and that is a good sign. Raw honey naturally crystallizes over time, especially in cool weather. To re-liquefy, set the jar in a bowl of warm (not hot) water for 15–20 minutes.
Is it raw?
Completely. Our honey is never pasteurized or ultra-filtered, so all of the natural pollen, enzymes, and aromatics from the meadow stay intact.
How should I store it?
Keep the jar tightly sealed at room temperature, away from direct sunlight. Honey keeps essentially forever — no refrigeration needed.
Pairs Well With
Bring some home
Honey ships from our farm shop on Square. Quantities are limited and rotate with the seasons.