Discovering Wild Foods

Learn to identify and cook with the nourishing wild foods of spring.


$250.00 – $900.00 per occupancy

About this experience

Spring offers an abundance of nourishing wild foods, if we know what to look for! We'll head into the fields and woods with our forager Rana Rylander-Strawson to gather ramps, mushrooms and "weeds" then cook up sumptuous feasts throughout the weekend. 

All the details about your farmstay: 

  • Price includes lodging, all meals, house beverages and wines, activities.

  • Double Occupancy: $1,800, $900 paid as deposit, balance due on arrival. 

  • Single Occupancy: $1,400, $700 paid as deposit, balance due on arrival. 

  • Seed & Spoon Membership: non-lodging $500 per person, $250 paid as deposit, balance due on arrival. 

  • Guest check in begins at 3pm Friday and we kick off the weekend with a welcome cocktail at 6. Programming runs through Sunday brunch. Guests are welcome to stay and enjoy the property for the afternoon. Can't bear to leave? Inquire about extending your stay!

  • All guests must show proof of Covid-19 vaccination. See full Covid-19 Policy here.

  • Please review our cancelation policy before booking here. 

Your Host

Host image

Seed and Spoon curates unique immersive weekends where our guests can dive into all we do at Husky Meadows Farm. Our holistic approach to food has us starting in the fields and throughout the course of the weekend brings us into the kitchen for culinary classes and with a weekend full of delicious meals around our table. Our beautiful accommodations are the perfect setting for a truly magical weekend.

We are located at 26 Doolittle Drive. Guest check in is at the kitchen in our red "Cooking Barn".