Beef Stew with Buttermilk Biscuits

Regular price $26.00 Save $-26.00
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Boneless chuck-eye roast, onion, carrots, Yukon gold potatoes, peas, salt pork, anchovy, red wine, chicken broth, gelatin, garlic, thyme. Beef sourced locally from West Colebrook Farm.

1 quart serves 2 people