Black Garlic Vinegar
Do you know what black garlic is? If you don't, trust us when we say, "It's heavenly." The process to produce black garlic is long - it's cooked over low heat for over a month. And the outcome? A garlic that is black, smooth, and tasting of an earthy balsamic. We added it to apple cider vinegar here so you can use it on salads, meats, and any other way you'd like.