Winter's Gifts of the Forest

Spend a weekend at the farm enjoying the winter culinary delights of the off-season. 
 The insights you'll glean this weekend will have you looking at trees in a different way. 

• Included meals: Friday welcome dinner, Saturday morning pastries and coffee, hearty farm lunch, hands-on cooking class dinner and culminating Sunday brunch.
• Activities: Explore winter on the farm including a guide to mushroom cultivation. 
• Field Trip: Visit Farm Manager Adam Buggy’s own the sugar shack. 
• Additional option: bring cross country skis or snowshoes for a winter outing on our own trails or Great Mountain Forest.
• This event is weekend is open to the public.
• Our Seed & Spoon Members can join in for a discounted, non-lodging rate.

                 

Details of your stay:

• Arrival and check in Friday March 4 3-5pm
• Double Occupancy inclusive of meals, lodging, activities and house beverages $1800. 
• Single Occupancy inclusive of meals, lodging, activities and house beverages $1400. 
• Local non-lodging rate inclusive of meals, activities and house beverages $500 per person.  *Seed & Spoon Members receive 10% discount.