A few years ago, David, Dominique, and their son, Pierre-Alexander looked out over their 300-acre parcel of land in northern Connecticut and had an idea. To take a small part of it, just two acres, and turn it into a working, certified organic farm.
Seeing how much their huskies connected with the land, they wanted to make that connection permanent. So, on that day, Husky Meadows Farm was born. Now they’re expanding the farm to include Seed & Spoon, a weekend program designed to promote the healthy cooking and eating of sustainably produced food through hands-on experiences. Their love of and commitment to northern Connecticut extends beyond their farm to the local farming community, and to the Yale Summer School of Music, which also makes its home in Norfolk.