Tracy’s love for cooking began with baking bread and cooking soup for hungry hikers in the Appalachian Mountain Clubs’s back country huts in the White Mountains of New Hampshire. Inspired to delve deeper into the culinary world, she started her culinary training as a farm apprentice in the late 1990s followed by attending Ballymaloe Cookery School. In 2002 she co-founded Chubby Bunny Farm, the well-loved CSA in Falls Village, CT. In 2015 Tracy returned to the kitchen in her role as Chef and Community Outreach Director at Plantin' Seeds, connecting farmers and the community around meals highlighting the best of the season. Her passion for sharing both farming and cooking then led her to Husky Meadows Farm, first as Farm Manager and now as Culinary Director. At Seed and Spoon she continues to bring farmers and eaters together through curating experiences for guests where they immerse themselves in the joys of working the land; simple, fresh cooking and delicious meals around the table amongst friends old and new.