Imagine sharing a whole weekend with people who appreciate cooking as much as you do. But instead of gathering in your kitchen, you’re in ours. On an organic farm in the Berkshires. 

That’s what Seed & Spoon is all about. Yes, it’s farm to table. Except our farm is only yards from our table. You’ll work with our farm manager and professional chef Tracy Hayhurst who, as a farmer, will give you an insider’s view of an organic farm. And, as a chef, will show you how to extract every bit of aroma, flavor and deliciousness out of what you’ve harvested. Because to Tracy, eating should be like a party in your mouth. We’ll also have artisans from the local area demonstrate everything from harvesting honey to chocolate making and foraging for mushrooms. So, after foraging, chopping and slicing together, we eat together.

When the day winds down, so can you in your refined yet cozy room. With full bellies and a renewed spirit, you’ll reflect on all you experienced today. And all that awaits you tomorrow.