Located in beautiful Norfolk, CT, the orchard and gardens of Husky Meadows sit on the fields of the old Curtis dairy farm. We are one of few certified organic farms in the Litchfield Hills and one of even fewer who offer the diversity of produce that we do. Our organic produce is sold directly to the consumer via our Farm Memberships and Farmer's Markets. We also use what we grow our specialty products like pickles, hot sauces, salsas, herbal teas. The kitchen at Husky Meadows is always churning out baked goods and prepared foods, from our classics like Cranberry-Pistachio Biscotti to seasonal treats, like Black Walnut Maple Tassies. There are six honeybee hives on our farm as well, and we enjoy helping the bees with their nectar scavenging while they help us with our honey fix!
The Farm is only open to the public for special events and Farm Member CSA pick up.
Sign up for our newsletter to stay in the loop!
Steve makes cookies, biscotti, cakes, galettes, soups, chilis, and sometimes spring rolls. Most of his goodies can be found at the Berkshire Country Store in the center of Norfolk or online - here - at our website. When in season, Husky Meadows also sells Steve’s prepared foods at the Farmer’s Markets. He can make chocolate, black walnut brittle, and honey-caramel candies on special occasions or by request.
Farm Manager, Chef
Tracy is the newest member of the team. She brings years of farming and cooking experience, so she is a natural fit for leading this farm and kitchen enterprise.
She is passionate about bringing folks into the garden and kitchen for hands-on experiential learning.